SOSO: I wish I could make it but me deh clear a jamaica and even if I get there hubby live in Calgary so dont know how we would make it there.
My brown stew chicken recipe is:
3lbs Chicken (cut in chunks)
2 stalks scallion
1 sprig Thyme
1 Hot pepper
1/4 sweet pepper
1 onion
3 cloves garlic
2 ripe tomatoes
1 large Irish potato
2tbs browning
1/2 cup ketchup
1tbs All purpose seasoning
1/2 salt
1tbs Chicken Spice
Cooking oil
Chop: All ingredients except ketchup and mix with chicken. Add browning. Let it marinate over night or at least 2-3 hours.
1. Fry chicken in oil until brown.(this will help the chicken hold together when its stewing down). Make sure you remove the "seasoning" from the chicken before frying. Just leave them in the same bowl you marinated them in.
2. After you have fried all the pieces of chicken nice and brown. Discard some of the cooking oil and leave about 2 table spoons in the pot.
3. Add all your chicken back to the pot with the seasonings.
4. Add about 4 cups of water to pot or just enough to cover the chicken.(Please don't add too much water)
5. Let it boil down on low heat until gravy starts thickening.
6. Add Ketchup. The gravy should be nice and thick at this point.
7. Enjoy.
I don't usually measure stuff but since you a newbie to the cooking me a try put it so you understand...lol.
I usually serve my brown stew with pumpkin rice and some fried plantain pon the side.
Bout the curry. I dont touch that one. I cant cook curry to save my life. Plus if you dont cook it right it can make the belly act up....
Mizzy: Was you hubby in Canada before?