hi, all
My job duties in my reference letter are:
Designation: Line Cook/Short Order Cook NOC:6322
• Date of Joining: April 19,2017 to April 5,2018
• Employee ID:
• Type of Employment: Full time& Permanent
• Hours of Work/Week: 40hrs/week
• Department: Deli and Juice bar
• Reporting Supervisor:
• Annual Salary: 11.10$/Hr
Duties and responsibilities handled by Darshak Patel are as follows:
· Prepare and cook complete meals or individual dishes and foods.
· Properly take down customer’s orders in person or on phone.
· Prepare and cook various meals/dishes as per chef and customer’s instructions as needed.
· Maintain inventory and records of food, supplies and equipment.
· May clean kitchen and work area.
· Organizing several kitchen equipment and food/kitchen products as per daily requirements.
· Assisting chef/other cook/kitchen helper/deli clerk in their day to day operations.
· Preparing/assisting catering orders as customer’s requirements.
· Providing kitchen orientation to new hired staff members as needed.
· As representative in retail establishment, Mr. Patel is entitled to answer any inquiries in person or on telephone.
· Provide incredible customer service and answering questions in friendly manner.
· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchases.
· Arrange for refunds, exchange and credit for returned merchandise.
· Perform and assist in other duties as directed by the Manager.
· Receive, unload and verify various products.
· Promote goods and services if necessary.
· Perform administrative duties as required.
Should I apply under CEC category? I am currently working as NOC 6211? what kind of problem I could face? or I should wait one more year to apply
thanks