Wednesday brings two good things.. a cic draw and a new south park episode \m/
Lol. You know me so well! I'd also like to be the cheerleader of the backpattersMy friends: @iamxty @ivancabrer @Karnesh
I imagine they are like this today and for tomorrow the one in the middle will be my nominated friend @ivancabrer
One more time, so happy for you bro!
I'm glad that's considered a good plan by someone more familiar with the area! My husband's in engineering so there's demand there, just not as much as in the GTA. My searches saved on indeed.ca tend to show 4 times as many new jobs in the GTA vs the K-W area each time I look.Hi @moose17, your backup plan is a good one. I've lived in both Toronto and Waterloo and I much prefer Kitchener-Waterloo. I lived there for 13 months and still have friends there in the Tri-City area. Not sure if you are in IT, but IT jobs are still very much in demand there. I'm not a big city type of person so I'm biased, but as your Plan B goes you could do a lot worse.
Great! Thanks for your reply, I was just slightly concerned as most people on this forum have experience of more than 3 years.No problem. The minimum amount of skilled experience required is 1 year.
That is the plan and not just in Canada. From what I have read, more than ever before people in USA are choosing college. Unfortunately those good paid opportunities do not raise the same level the amount of new post secondary schools are opened.Was that supposed to be harsh? I simply do not have to answer any questions here. CIC won't raise the bar because Canada needs laborers as well. And there is no rule saying that laborers cannot be skilled and well educated. Ask any Canadian citizen to survive for 12k/year.
I'd really hope it goes below 430 now...it's been lingering around mid 435s for almost a monthAny guess for tomorrow's draw?
.. No, that honestly sounds very weirdI had to google biltong . The seasoning looks enticing .
Is there an alternate form made with likes of Tapiaoca?
.. No, that honestly sounds very weird
Biltong is a very South African thing, generally made with beef but also with any game meat and the odd people sometimes do it with chicken and bacon.
But it's savoury 99.9% of the time.
Nice, I've been to Zambia once but only on a day trip to the falls from the Zim side before Zim fell to pieces..Howzit bru..I grew up in Zambia, we had Biltong there too