Cappuccino
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spokes said:Oh goodness, home made curry
Mmmmmmh, well if it wasn't a private party for 2,..........I would be asking for some
How good are you at making curry (on a scale of 1-10)?Knowing may just snap me out of my sudden craving for the damn thing
;D
Heck, congrats, btw.
Well we buy packets of spices from a guy off the local market and make them from spices, onions + tomato puree base most of the time. I usually add in extra fresh chillis since I like curries very very very hot

But tonight is just a medium curry since my wife is eating it with me and she won't eat curries as hot as I will. Although she doesn't like lamb so we're doing beef rogan josh (lamb is my personal favourite meat to have with curry).
Although my real speciality is my home-made chilli con carne, with Dorset Naga chillis

I am addicted to spicy food and could comfortably having nothing but curry + chilli all day long

Wayne.