hambzik
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- in Vancouver on 27th Dec. 2011
hmmm... It sounds yummy of course. I want to taste it. I will taste it soon, I will try to make it myself.shamsia said:It's not really southern. It's just a different take on our bhel puri and palak pakodi. Make the palak pakodi as usual, dipped in besan, but the key is to make it super crunchy, so add a bit of cornflour to a thinner-than-usual-besan batter. Then, top the pakodis up with Imli ki chutney, whipped yoghurt, sev, onions and coriander. Yummmmyy!! ;D
By the way, My uncle's family is in Guntur, however, I never been there... lol. ya I been to Hyderabad and Bangluru long time ago. I like Hyderabad... its very nice.