Thanks! Happy early anniversary to you two!
For all who ever eat out, here is my review to Montana's head office:
"
I have visited Montana's 5 times in the last 2 years:
- Cambridge, Ontario twice
- Niagara Falls, Ontario twice
- Woodstock, Ontario once
Every single visit the sous chef's seem incapable of cooking a steak -- and the most expensive steaks on the menu. I am asking for something very, very simple. Medium-Rare. Even when Montana's had a published guide in the menu, they were not capable of sending a steak out that wasn't blue. Tonight's visit (my wedding anniversary) was no exception.
I had warned the servers the last two times we visited, that I was only trying it to see if something changed. Both times they had me check as soon as my plate hit the table. Both times it was blue (near raw).
Tonight, despite me (and my wife) explaining that, once you have cut the steak open, it now becomes two, and there is dry spots in both sides, the manager (or someone who played himself to be the manager) tried very hard to convince me to just let him continue to cook the steak I had already cut. It was my anniversary -- I don't want to argue with a restaurant in front of my wife because they are incapable of cooking their most expensive meal correctly. Brow-beaten, I accepted his solution. And as I suggested, it was terrible. I was charged full price for this.
I will never visit another Montana's. I will also be making it my mission to make sure others do not lose their hard-earned money.
FWIW: Location: Cambridge, Ontario. Ticket: xxx. Check Time June 19 2017 5:22PM. Tbl XX/X and my server (which it was not her fault) was 20 XXXXXXX. Total: $82.08 Canadian.
"
.
