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Felix14 said:
Ok..,,, but now im waiting for two application
1. cec pr
2. Bowp

Going to canada is not bad idea but being permanent here

Is mind-blowing ???

I came here for one year, at least that was my plan. One year to travel from the west coast all the
way to the east coast and then fly back home.
I feel in love with Canada and now I'm still here :)
 
Hi everyone,

Happy waiting!!!MR is coming soon for all waiting!!!
Just want to ask you guys, can I pay for RPRF even no request yet or better wait for the request?
;)
 
iam_toby said:
I came here for one year, at least that was my plan. One year to travel from the west coast all the
way to the east coast and then fly back home.
I feel in love with Canada and now I'm still here :)

Good for you lot of travelling, yeah canada has to much to offer
For all of us :)
 
Hi,

Is it okay to order gcmc notes for the second time around?
Does it affect our application if we do?
:)
 
cinderella said:
Hi everyone,

Happy waiting!!!MR is coming soon for all waiting!!!
Just want to ask you guys, can I pay for RPRF even no request yet or better wait for the request?
;)

You can pay at any time, but you're so close, I would wait for RPRF request to prevent confusion.
 
cinderella said:
Hi,

Is it okay to order gcmc notes for the second time around?
Does it affect our application if we do?
:)

Yes, you can order GCMS notes, for sure. But I don't see why you would do that :) You already received the MR,
your status changed to 'In Process' so, it's all looking good for you :)
 
byrwus said:
while waiting for MRs:

1. Buy and chop champignions (kind of a mushroom)
2. put them to a pot with a bit of oil at the bottom.
3. Cook them as long as they lose the water. Once it is done remove the water.
4. Oil of olive and onion and garlic in the frying pan. (and more paprika and so on)
5. Add meat to the frying pan once the vegetable are ready (after 3 miutes). Meat could be chicken or beef or any other. Chop the meat before adding.
6. Fry it for 10 minutes.
7. Cook rice in the separate pot (around 5 minutes)
8. Add the rice to the frying pan. (Can add cream as well)
9. Mix it all together, make sure rice comes across the olive.
10. Add champignions.
11. Keep it under a lid for 3 more minutes.

Enjoy.

Shpuld take no more than 20 minutes all together.


You gotta be kiddin' me. LOL. ;D ;D ;D
 
Thanks Toby for the quick response.You're the best!!!
I'm wishing and praying all the best for all of us;)
 
;D
byrwus said:
while waiting for MRs:

1. Buy and chop champignions (kind of a mushroom)
2. put them to a pot with a bit of oil at the bottom.
3. Cook them as long as they lose the water. Once it is done remove the water.
4. Oil of olive and onion and garlic in the frying pan. (and more paprika and so on)
5. Add meat to the frying pan once the vegetable are ready (after 3 miutes). Meat could be chicken or beef or any other. Chop the meat before adding.
6. Fry it for 10 minutes.
7. Cook rice in the separate pot (around 5 minutes)
8. Add the rice to the frying pan. (Can add cream as well)
9. Mix it all together, make sure rice comes across the olive.
10. Add champignions.
11. Keep it under a lid for 3 more minutes.

Enjoy.



Shpuld take no more than 20 minutes all together.

Ha ha ha ;D Loved the recipe, will try it :)
Thanks for the refreshing post as well as the recipe
 
E-cas changed to 'In Process"....I am falling in Love with CIC :)