HeyHi there, this is Narinder Kaur. I have been working as a full time Prep cook. I worked for three months in red lobster and then I lost my job bcoz of COVID now again I got job in turtle jacks as prep cook so will my experience help me in getting PR as I have worked as a prep cook the most than the line cook. Please tell me I am confused
I guess you should probably get trained how to cook on line
So that in ur reference letter they can write that you know how to plate things for guests and can cook orders