Hi all,
I am wandering if someone can help me. My partner is working as a sous chef in a kitchen, with no qualifications, only experience. He is looking to apply for a LMIA however according to NOC a sous chef needs a cooks trade certification as employment requirements (which he doesn't have) is there any way around this or is it better he just applies under a cook? His work want him as a sous chef however is it simpler to apply under a cook for LMIA purposes? The duties are very similar the only main difference is that he doesn't need any qualifications as a cook.
HELP
Thanks
I am wandering if someone can help me. My partner is working as a sous chef in a kitchen, with no qualifications, only experience. He is looking to apply for a LMIA however according to NOC a sous chef needs a cooks trade certification as employment requirements (which he doesn't have) is there any way around this or is it better he just applies under a cook? His work want him as a sous chef however is it simpler to apply under a cook for LMIA purposes? The duties are very similar the only main difference is that he doesn't need any qualifications as a cook.
HELP
Thanks