MapleLeafBride
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- Dec 3, 2013
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You had me at soda bread! My step-father is from Ireland (and funny enough, so is my step-mother) and he makes delicious soda bread.jkgtr said:yes to quiet and some cooking ideas are never bad
I will kick off with the good old Ulster fryup,
get a large frying pan hot with oil of your choice higher the burning point the better large because everything is cooked in the same pan,
first pork sausages get them a good colour all the way around,
then add bacon and get them a nice colour too,
then potato and soda bread ( hard to get outside or Ireland ) get them in to soak up the flavour and get them brown on the out soft inside
(http://en.wikipedia.org/wiki/Soda_bread)
(http://en.wikipedia.org/wiki/Potato_bread),
tomatoes get them in and get them crispy,
black and white pudding in next get them in for a few mins and then flip the lot and put it onto an oven warmed dish for the last ingredient
http://en.wikipedia.org/wiki/Black_pudding
http://en.wikipedia.org/wiki/White_pudding ,
the eggs fresh oil in the pan and cook to your preference
finaly eat it up and enjoy your colestorol bomb lol
hope that keeps someone going until the next decision made
Thanks for the recipe!