Damascus/Spousal since Jan 2010 or late 2009

[vivi2]

@ MH.Danesh: lots of congratulations.

@ Sohrab: I exactly know how you feel my friend, you're a positive person, I know its hard but stay positive and ishalla this whole process will be done for all of us very soon ... That email thing, even the first time I checked their website it was the "dmcus" one, and after that I asked you in this forum which email you use and you gave me the "damascus" one. When my husband was emailing them he used both email addresses for them and got a "failure delivery" to the "dmcus", so the right one is the one you told me in the first place.

@ Geminibella: wishing u a safe trip and a wonderful time with your husband.

@ Nagz: get ready for coming back with your husband! and you too geminibella!

 

[mohammedessam]

Congrats MH.Danesh

Guys what about me, my wife medicals will expier on July 19, any chance that she might get ppr before that date :-\

 

[vivi2]

Congrats MH.Danesh

Guys what about me, my wife medicals will expier on July 19, any chance that she might get ppr before that date :-\

I think there's a very big chance for her to get it

 

[mikey]

Congrats MH.Danesh

Guys what about me, my wife medicals will expier on July 19, any chance that she might get ppr before that date :-\

I heard the embassy is doing their best to finalize cases within 9 month of their receipt. Assuming what I heard is true, and if you take close look at the timelines for people who got their PPrs lately; I will be able to tell you she will get it next week.

Nagz: Ur next....ask your husband to get me <kishk> from lebanon. make sure it is from baalbak

 

[mikey]

did anyone hear anything from
- Abdul Abed
- Azadehkhanoom

do you know if they reveived their PPrs yet?

 

[geminibella]

Thank you vivi!! Inshallah inshallah ill keep you guys updated while we are in lebanon my husband has wifi at home so its perfect !

Congrats MH.danesh!!!

Inshallah more soon !!

 

[nagz2207]

I heard the embassy is doing their best to finalize cases within 9 month of their receipt. Assuming what I heard is true, and if you take close look at the timelines for people who got their PPrs lately; I will be able to tell you she will get it next week.

Nagz: Ur next....ask your husband to get me <kishk> from lebanon. make sure it is from baalbak

hahah kishk? when you land in mtl first thing they ask you at the customs whn they see you've been in Lebanon is : did you bring Kishek with you lool. if we get the ppr atyab kishk I will bring for you mikey

 

[mikey]

hahah kishk? when you land in mtl first thing they ask you at the customs whn they see you've been in Lebanon is : did you bring Kishek with you lool. if we get the ppr atyab kishk I will bring for you mikey

you will get it, trust me. they will take away your husbands visa if you dont brinng me kishek...promise^

 

[htraboul]

For who dont know what is kishk :

In Lebanon and Syria, Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and laban (yoghurt). It is easily stored and is valuable to the winter diet of isolated villagers or country people. Kishk is prepared in the early Fall when the wheat crop is harvested. Milk, laban and burghul are mixed well together and allowed to ferment for nine days. Each morning the mixture is thoroughly kneaded with the hands. When fermentation is complete the kishk is spread on a clean cloth to dry. Finally it is rubbed well between the hands until it is reduced to a powder and then stored in a dry place.

 

[nagz2207]

in iran I think you have it too I think you put it in that soup with lentils and yogourt : ashe sak i think the soupe is called

 

[nagz2207]

For who dont know what is kishk :

In Lebanon and Syria, Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and laban (yoghurt). It is easily stored and is valuable to the winter diet of isolated villagers or country people. Kishk is prepared in the early Fall when the wheat crop is harvested. Milk, laban and burghul are mixed well together and allowed to ferment for nine days. Each morning the mixture is thoroughly kneaded with the hands. When fermentation is complete the kishk is spread on a clean cloth to dry. Finally it is rubbed well between the hands until it is reduced to a powder and then stored in a dry place.

lol htraboul you are a live encyclopedia

 

[nagz2207]

you will get it, trust me. they will take away your husbands visa if you dont brinng me kishek...promise^

loool yes sirrr

 

[vivi2]

in iran I think you have it too I think you put it in that soup with lentils and yogourt : ashe sak i think the soupe is called

oooooh i get it, you call it "kishk" and we call it "kashk"

 

[MH.Danesh]

Dear nagz , her medical expires on 23 of August and she has to land before that date

 

[nagz2207]

Dear nagz , her medical expires on 23 of August and she has to land before that date

thanks!! around the same date as my husband's . again congrats!