Hi guys,
I have prepared a sample letter. It'd be great if you could please take a look at it and provide me with feedback. This letter is for NOC - B 6311 (food service supervisor).
Following is my sample letter:
TO WHOM IT MAY CONCERN:
I wish to certify that XXX was employed by Tim Hortons from XXX to XXX and also from XXX to XXX. He worked 16 hours per week as a part-time weekend night shift supervisor (shift manager). He was paid minimum wage as per government of Ontario, making an annual salary of approximately $10,000. Benefits included vacation pay and free food during breaks. In this role, following were his duties and responsibilities:
Please feel free to reach out to me if further information if required.
Yours truly,
XXX
Manager, Tim Hortons
Following are the responsibilites as stated by the CIC site. This is just for your reference
Food service supervisors perform some or all of the following duties:
I have prepared a sample letter. It'd be great if you could please take a look at it and provide me with feedback. This letter is for NOC - B 6311 (food service supervisor).
Following is my sample letter:
TO WHOM IT MAY CONCERN:
I wish to certify that XXX was employed by Tim Hortons from XXX to XXX and also from XXX to XXX. He worked 16 hours per week as a part-time weekend night shift supervisor (shift manager). He was paid minimum wage as per government of Ontario, making an annual salary of approximately $10,000. Benefits included vacation pay and free food during breaks. In this role, following were his duties and responsibilities:
- Supervising and overseeing daily operations of restaurant during the shift.
- Monitoring integrity of restaurant operations and the provision of services.
- Assigning duties, responsibilities, and workstations to workers as seen fit by the store manager.
- Training workers in food preparation, and in service, sanitation and other work related procedures.
- Reviewing and evaluating the performance of workers and reporting it to the store manager.
- Resolving guest complaints regarding food and food services. Also, addressing other guest concerns, requests during the shift.
- Keeping track of wastage and taking appropriate actions to reduce it.
- Maintaining stock records, repairs if any during the shift and reporting it to the store manager.
- Showing workers how to work safely, and making sure they follow the law and workplace health and safety policies and procedures.
- Performing other related duties as assigned by the store manager.
Please feel free to reach out to me if further information if required.
Yours truly,
XXX
Manager, Tim Hortons
Following are the responsibilites as stated by the CIC site. This is just for your reference
Food service supervisors perform some or all of the following duties:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish methods to meet work schedules
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.