So you are telling me they can't be masked under the NOC code "6311 – Food service supervisors" with skill level B ?
Employment requirements
- Completion of secondary school is usually required.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
I assume you have to be a supervisor. Do they flip burgers, too? I assumed they supervise those that flip burgers. ?