Hi all,
Currently I work as a Quality Control Technician in a food processing company in Ontario, Canada. As per my job title falls under NOC-2211 but none of the duties mentioned have matched my current job. Need your suggestion to determine my NOC Code
Below are my day to day main duties:
• Responsible for pre operative procedure.
• Train employees on GMP's, Food safety and company policies.
• Monitor Critical Control Points (CCP)
• Monitored production operation for compliance with specifications
• Performed quality line checks in accordance to company’s established requirements
• Identified and helped to resolve non-conforming product issues
• Support production supervisor to ensure the product manufactured are in specifications
• Conducted internal audit and report it.
• Assist HACCP co-ordinator
• Complete and maintain accurate and organised records, documents & reports
• Ensure SOP's are followed by production and packaging employees
• Inspect incoming raw materials
• Machine calibration
Currently I work as a Quality Control Technician in a food processing company in Ontario, Canada. As per my job title falls under NOC-2211 but none of the duties mentioned have matched my current job. Need your suggestion to determine my NOC Code
Below are my day to day main duties:
• Responsible for pre operative procedure.
• Train employees on GMP's, Food safety and company policies.
• Monitor Critical Control Points (CCP)
• Monitored production operation for compliance with specifications
• Performed quality line checks in accordance to company’s established requirements
• Identified and helped to resolve non-conforming product issues
• Support production supervisor to ensure the product manufactured are in specifications
• Conducted internal audit and report it.
• Assist HACCP co-ordinator
• Complete and maintain accurate and organised records, documents & reports
• Ensure SOP's are followed by production and packaging employees
• Inspect incoming raw materials
• Machine calibration
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