Hello everyone,
I was an international student graduated Apr.2017 and been working since graduated.
I have two main questions, any helps would be great thanks!
First one:
Should I apply through CEC or OINP job offer stream? Which way is faster?
My situation:
After graduation, I worked as contactor but full time. So if I keep working until this Sep I think I will be able to apply through CEC, but my co-worker told me if I got the full time contract I should apply through the OINP job offer stream. The company I'm working at is defiantly meet the requirement(outside GTA but has more than 300 employees and over $2M gross revenue).
Second questions:
Which NOC code should I apply under? My job title is Quality Assurance in a bakery and I graduated from Chemical Engineering. Please see below for my job description.
I'm thinking about applying under 2211 Chemical technologists and technicians?
Purpose:
To ensure all foods are produced safely meeting all Food Safety & Quality Assurance internal and customer specifications. Ensure compliance with all applicable GMP requirements.
Reports to:
QA Supervisor
Key Responsibilities:
Thanks for anyone who read all of this and try to help me! ))
I was an international student graduated Apr.2017 and been working since graduated.
I have two main questions, any helps would be great thanks!
First one:
Should I apply through CEC or OINP job offer stream? Which way is faster?
My situation:
After graduation, I worked as contactor but full time. So if I keep working until this Sep I think I will be able to apply through CEC, but my co-worker told me if I got the full time contract I should apply through the OINP job offer stream. The company I'm working at is defiantly meet the requirement(outside GTA but has more than 300 employees and over $2M gross revenue).
Second questions:
Which NOC code should I apply under? My job title is Quality Assurance in a bakery and I graduated from Chemical Engineering. Please see below for my job description.
I'm thinking about applying under 2211 Chemical technologists and technicians?
Purpose:
To ensure all foods are produced safely meeting all Food Safety & Quality Assurance internal and customer specifications. Ensure compliance with all applicable GMP requirements.
Reports to:
QA Supervisor
Key Responsibilities:
- Conduct raw material assessment and analysis to ensure it conforms to the specification
- Evaluate finished goods in process to ensure they meet or exceed customer specifications
- Addressing all QA/QC issues arising during shift
- Inventory and review all production documents for completeness and accuracy, report issues to QA Supervisor
- Identify and isolate non-conforming product for hold status.
- Develop solutions with production team to ensure resolution of out-of-spec product
- Communicating quality and compliance issues to operators and supervisors
- Identify and respond to quality issues regarding out-of-specification raw materials, frozen and finished products, foreign materials and contamination incidents
- Verification of Production process controls and checks
- Record and initiate/document corrective actions for all foreign material issues
- Ensuring the effective adherence and monitoring of HACCP critical control points through verification and subsequent reporting of any CCP deviations to Food Safety/HACCP Coordinator
- Inspection and verification of cleaning processes including equipment CIPs and microbiological sampling/swabbing
- Participate in multi-disciplinary GMP audits of the facility
- Other duties as assigned
Thanks for anyone who read all of this and try to help me! ))