Cappuccino
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Hmm sorry I made a post asking for information on this thread but either it got deleted or I am just going mad and did not hit the "send" key
Just to ask, has anyone tried to apply as a restaurant owner?
Someone on my blog has asked me about this. Her husband owns a restaurant and he has no boss. As a self-employed restaurant owner, how does he provide work references and list of duties? They have his restaurant registration certificate, trade licence, food licence etc.
She wonders the best person to give the references. Ordinarily with self-employed applicants they provide contracts and references from customers, but this isn't really possible since his customers tend to be walk-in/walk-out!
She is considering asking any of the following for references:
a) His tax consultant who has been helping him with filing his taxes for the business since day one
b) His landlord on whose premises his restaurant is located
c) His creative agency who does the branding and designs the menu etc
All of the above people are also his regular customers.
I also suggested to her maybe getting a reference from an employee who can testify to her husband's duties.
Can anyone who has applied as a self-employed restaurant manager or owner make any suggestions?
Thanks,
Wayne.
Just to ask, has anyone tried to apply as a restaurant owner?
Someone on my blog has asked me about this. Her husband owns a restaurant and he has no boss. As a self-employed restaurant owner, how does he provide work references and list of duties? They have his restaurant registration certificate, trade licence, food licence etc.
She wonders the best person to give the references. Ordinarily with self-employed applicants they provide contracts and references from customers, but this isn't really possible since his customers tend to be walk-in/walk-out!
She is considering asking any of the following for references:
a) His tax consultant who has been helping him with filing his taxes for the business since day one
b) His landlord on whose premises his restaurant is located
c) His creative agency who does the branding and designs the menu etc
All of the above people are also his regular customers.
I also suggested to her maybe getting a reference from an employee who can testify to her husband's duties.
Can anyone who has applied as a self-employed restaurant manager or owner make any suggestions?
Thanks,
Wayne.