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Jun 14, 2017
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Hi,

Am a new immigrant into Canada and have dreams of setting up an Indian restaurant somewhere in the GTA (possibly Mississauga-Brampton area).

Would love to connect with people with similar aspirations or people with restaurant/catering experience. I am pretty much looking to do a career 360 here ( have an Engineering/MBA background) and would love all the help/thoughts I can get.

Cheers!
 
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I'd like to open a restaurant too, but I cannot find the right visa.
Which one would you take?
 
Hi,

Am a new immigrant into Canada and have dreams of setting up an Indian restaurant somewhere in the GTA (possibly Mississauga-Brampton area).

Would love to connect with people with similar aspirations or people with restaurant/catering experience. I am pretty much looking to do a career 360 here ( have an Engineering/MBA background) and would love all the help/thoughts I can get.

Cheers!

I would be interested in this idea as well. But you have to do the right market research to find out what areas this can be lucrative in.
 

Hi everyone,
i am Akram shaikh and I am unfortunately 60 year old. In India I want Canada Visa do our Business there. My occupation is Ladies Tailor, Also we want start our Business Indian woolen carpets and Home furnishing Products, Can anyone tell me they know or ever heard of anyone like me who applied for Canada Visa Immigration and got it.

Many thanks in advance if any one choose to read my query and respond.
 
I do have similar aspiration to start something on my own. I recently got COPR and planning to shift there (Toronto) by November
 
Hi,

Am a new immigrant into Canada and have dreams of setting up an Indian restaurant somewhere in the GTA (possibly Mississauga-Brampton area).

Would love to connect with people with similar aspirations or people with restaurant/catering experience. I am pretty much looking to do a career 360 here ( have an Engineering/MBA background) and would love all the help/thoughts I can get.

Cheers!
Hi ,

I am a new immigrant to Canada aw well. I am looking to start up a food service business. I am Food Safety Microbiologist by profession. Let me know your thoughts about this!