steve.australia said:
thanks you very much sir for reply me so quickly but my immigration lawyer said you are not eligible because u married to your cousin and you are commerce graduate means basically you studied ACCOUNTING SUBJECTS and WORKED AS A COOK SO YOU ARE NOT ELIGIBLE ..... sir i trust you that you are telling me truth but please tell me once again that REALLY I AM ELIGIBLE FOR FEDERAL PR FOR CANADA?
THANKS AND APPRECIATE FOR YOUR ASSISTANCE SIR.....HOW MANY POINTS I CAN GET FOR PR?
Please check the link below for requirements
http://www5.hrsdc.gc.ca/NOC/English/NOC/2006/ProfileQuickSearch.aspx?val=6&val1=6242&val65=cook
6242 Cooks
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.
Example Titles
apprentice cook
cook
dietary cook
first cook
grill cook
hospital cook
institutional cook
journeyman/woman cook
licensed cook
line cook
second cook
short order cook
View all titles
Main duties
Cooks perform some or all of the following duties:
* Prepare and cook complete meals or individual dishes and foods
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Schedule and supervise kitchen helpers
* Oversee kitchen operations
* Maintain inventory and records of food, supplies and equipment
* May set up and oversee buffets
* May clean kitchen and work area
* May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
* May hire and train kitchen staff
* Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Employment requirements
* Completion of secondary school is usually required.
* Completion of a three-year apprenticeship program for cooks
or
Completion of college or other program in cooking
or
Several years of commercial cooking experience are required.
* Trade certification is available but voluntary in all provinces and Territories.
* Interprovincial trade certification (Red Seal) is also available to qualified cooks.
Additional information
* There is mobility among the various types of cooks in this group.
* Progression to supervisory or more senior positions, such as chef, is possible with experience and training.
* Red Seal trade certification allows for interprovincial mobility.
For Points
http://www.cic.gc.ca/english/immigrate/skilled/apply-factors.asp