Note this warning though
http://fairmontcareers.com/index.aspx?l=0,21,23,80
See this genuine advert for a cook position where it clearly implies must be authorised to work in Canada and Fairmont will not assist in obtaining a permit.
Genuine job search site
https://frhi.taleo.net/careersection/ext_fairmont/moresearch.ftl?lang=en
Third Cook, Pastry
Primary Location
: Canada-Whistler-The Fairmont Chateau Whistler
Employee Status
: Regular
Third Cook Pastry
Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as Pasty Cook will guide the preparation of our Pastry's wide assortment of delicious baked goods for the enjoyment of our guests.
Hotel Overview: Nestled at the base of Blackcomb Mountain, The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range, Whistler is Canada’s premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and on-site championship golf course, The Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 529 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure – start yours today!
Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure daily checks of all mis en place to ensure freshness and quality standards
- Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
- Inspect product for quality and consistency during and after baking
- Review production schedules to determine variety and quantity of goods to bake
- Monitor inventory of supplies and order stock based on daily and weekly requirements
- Complete production sheets needed for the daily operation
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Maintain consistency for all items leaving the Bake Shop
- Follow Kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications:
- Previous experience in Pastry and Bakery required
- Abiltiy and desire to work the overnight shift
- DiplomaCertification in a Culinary discipline preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit
http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
