Hi guys,
Right now I have 2 scenarios for my future, which are:
1. Transfer to a university in Canada (preferably Manitoba), get a bachelor's, get a PGWP and work as a baker (NOC type B) for one year, hopefully I will have a better shot at immigrating to Canada. I will be qualified to apply to MPNP 3 years from now
2. Finish my bachelor's in the United States (I'm a sophomore), then apply for culinary arts school (some 2 year program) in Canada. After that, I can get a PGWP to work as a baker. I will be qualified to apply at least 5 years from now.
The thing is, I really like my current college in the US. I'm afraid that leaving it will not be beneficial to my well being. On the other hand, I really like Canada for its straightforward immigration progress, unlike the US who has been anti-immigration all along
. With the next election coming to an end, I don't know if the US is still the optimal choice. Even if Hillary gets elected, I doubt that immigration is gonna be made easier for international students like me (from Vietnam).
I'm kinda leaning on option 2. However, I know that being a baker does not even need a culinary arts diploma, so I'll be fine with a bachelors and some current part-time work in my college's bakery. Also, option 2 mean it'll take more time till I can actually get on the applications. I'm afraid that requirements then will be two stringent then and Canada is going to tighten immigration (Do you think it'll happen? Am I too paranoid about this?)
Seriously, I just want to be in Canada but there are so many things/people that I love here at my US college. DO you think I should let go?
Right now I have 2 scenarios for my future, which are:
1. Transfer to a university in Canada (preferably Manitoba), get a bachelor's, get a PGWP and work as a baker (NOC type B) for one year, hopefully I will have a better shot at immigrating to Canada. I will be qualified to apply to MPNP 3 years from now
2. Finish my bachelor's in the United States (I'm a sophomore), then apply for culinary arts school (some 2 year program) in Canada. After that, I can get a PGWP to work as a baker. I will be qualified to apply at least 5 years from now.
The thing is, I really like my current college in the US. I'm afraid that leaving it will not be beneficial to my well being. On the other hand, I really like Canada for its straightforward immigration progress, unlike the US who has been anti-immigration all along
. With the next election coming to an end, I don't know if the US is still the optimal choice. Even if Hillary gets elected, I doubt that immigration is gonna be made easier for international students like me (from Vietnam). I'm kinda leaning on option 2. However, I know that being a baker does not even need a culinary arts diploma, so I'll be fine with a bachelors and some current part-time work in my college's bakery. Also, option 2 mean it'll take more time till I can actually get on the applications. I'm afraid that requirements then will be two stringent then and Canada is going to tighten immigration (Do you think it'll happen? Am I too paranoid about this?)
Seriously, I just want to be in Canada but there are so many things/people that I love here at my US college. DO you think I should let go?