is this experience enough?

[bhatnagar]

Hello experts,

I completed my BBA in india and Master of Accounting from Australia. I have worked as a store manager for Dominos pizza Australia for 1 year as part time and 2.5 years full time. My job duties used to be similar to the job duties of restaurant manager on google pages.

Is this experience enough to lodge my PR file for canada? I have cleared my IELTS too with 6.5 bands (S-7, W- 5.5, L- 7, R- 6). My wife has completed Post graduate diploma in human resourse, can I get some points for her qualification to support my file?

Do you recommend to lodge a file as Restaurent manager under new 29 category list or not?

 

[Dr.Hasib]

If u want to apply under NOC code:0631- Restaurant and Food Service Managers

then u need 67 points.
From your IELTS u can get a highest point of 16 whereas u got only 10.
2.5 years full time and 1 year part time work exp will be count as 3 years full time work exp which will provide u 19 points.
From your age u will get 10 points.
Since u have masters degree u will get 25 points from education.
From your wife's deploma u will get 3 points
So your total score is 67. U can apply, but it will be better if u can sit for ielts again and try to get 12 or 14 points from IELTS since some occupations demand more points from IELTS though an applicant has achieved 67 points.
You will also need to check out the duties of restaurant and food service managers mentioned in this link http://www5.hrsdc.gc.ca/NOC/English/NOC/2006/ProfileQuickSearch.aspx?val=0&val1=0631&val65=*
Main duties
Restaurant and food service managers perform some or all of the following duties:
•Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
•Determine type of services to be offered and implement operational procedures
•Recruit staff and oversee staff training
•Set staff work schedules and monitor staff performance
•Control inventory, monitor revenues and modify procedures and prices
•Resolve customer complaints and ensure health and safety regulations are followed
•Negotiate arrangements with suppliers for food and other supplies
•Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

 

[lubob]

pardon me sir if i am wrong . may be u have forgot the adaptability points for wife's education. thanks

 

[Dr.Hasib]

pardon me sir if i am wrong . may be u have forgot the adaptability points for wife's education. thanks

I did forget and after realizing it, I have modified my post....pls check

 

[lubob]

thanks dr.hasib. u had given a very decent n valuable advice. god bless you sir. thanks

 

[canada121]

dr. hasib
tussi great ho!! ;D

 

[Dr.Hasib]

welcome