jpb1977 said:None to all of the above... merely someone willing to work hard and live in Canada as long as possible.
So, how can I work with my employer to facilitate the LMO process? And, is a chef merely designated as a Cook in terms of the job code? I see that it is ranked high, #5 actually in terms of a position being filled by temporary foreign workers. Does this help my chances?
I really appreciate you sharing your knowledge, it is a great help.
No - a chef and a cook aren't the same occupation. They fall under two completely different codes (NOCs).
There's really nothing you can do to facilitate the LMO process. It's really up to your employer to drive it. Your employer will have to start by advertising the job to prove no Canadian could be hired - and then move forward from there with the paperwork and application.