Since new CEC rules has been effective January 2, 2013, and mentioned on "at least 30 hours per week in a year to be qualify".
Im working under skilled NOB B-food service supervisor, every week i do 40 hours.
Does, 1950 hours requirements still needed or lesser than that?
Please share your thoughts and ideas.
Im working under skilled NOB B-food service supervisor, every week i do 40 hours.
Does, 1950 hours requirements still needed or lesser than that?
Please share your thoughts and ideas.