Thanks a lot for your support...
In my application I showed 6 months of experience as a food service supervisor and 7 months of restaurant manager.
I applied under 0631 as a restaurant manager and my employer mentioned the following job duties in the experience letter-
• Plan, organize, direct, control, and evaluate daily operations of restaurant.
• Evaluate and establish high degree of standards and regulation regarding food safety and customer service.
• Supervise cashbook and balance sheet and review monthly financial transactions to maintain budgets and
reproduce payroll to employees.
• Planning working hours and allocating call of duties
• Coordinate, regulate and plan interview to hire new staff, train them and evaluate employee performance on
scheduled basis.
• Provide hospitality and present menu with dining reservation if required and escort customers with their needs.
• Control and order the restaurant inventory.
• Monitoring the catering order and check the requirement of the clients for catering.