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riki2010 said:
i provided the reference letter of both job with t4 n pay stub too...

Did you use two different NOC's for your supervisor / manager experience or did you use the same one?
 
I don't think he has completed noc 0631 as he said he started as a manager in march 2013 and filed the application in feb 2013? And only 7 mos as food service supervisor
 
How about your other letter, Food Service Supervisor? what did it say?
riki2010 said:
Thanks a lot for your support...

In my application I showed 6 months of experience as a food service supervisor and 7 months of restaurant manager.

I applied under 0631 as a restaurant manager and my employer mentioned the following job duties in the experience letter-


• Plan, organize, direct, control, and evaluate daily operations of restaurant.

• Evaluate and establish high degree of standards and regulation regarding food safety and customer service.

• Supervise cashbook and balance sheet and review monthly financial transactions to maintain budgets and

reproduce payroll to employees.

• Planning working hours and allocating call of duties

• Coordinate, regulate and plan interview to hire new staff, train them and evaluate employee performance on

scheduled basis.

• Provide hospitality and present menu with dining reservation if required and escort customers with their needs.

• Control and order the restaurant inventory.

• Monitoring the catering order and check the requirement of the clients for catering.
 
In the rejection letter, the VO states that only NOC 0631 was considered. It seems either the applicant did not send a second reference letter, or bundled both positions with the same job duties.
 
You said u had a "closed" work permit for resturant manager, so then why were u working as a supervisor?