Food Chemist / Food Technologist

[Chemist]

Dear All;

I am a Food Chemist with about 8years of solid experiences(Processed Food, Dairy and Beverages); would somebody from this blog could assess my qualification if I have the chance to immigrate Canada.

Thanks, Cocoy

 

[PMM]

Hi

quote author=Chemist link=topic=21603.msg109869#msg109869 date=1246978887]
Dear All;

I am a Food Chemist with about 8years of solid experiences(Processed Food, Dairy and Beverages); would somebody from this blog could assess my qualification if I have the chance to immigrate Canada.

Thanks, Cocoy

[/quote]

without working or having an approved job offer in Canada, No, your occupation is not on the list of "38"
http://www.cic.gc.ca/english/department/media/backgrounders/2008/2008-11-28a.asp

PMM

 

[Chemist]

Thank you very much for the information...Wishing someday the 38list of very indemand jobs be updated and my profession shall be included. Regards everyone.

 

[foodie69]

It's been a little while since your post, but I'd like to add some information. Being a food chemist or food technologist is such a cool gig!

This post is as useless as cancer

 

[foodie69]

You get to play around with food all day, figuring out what makes it taste amazing and stay fresh longer. It's like being a food magician! At https://cookscrafter.com/ they dive deep into the science behind cooking and crafting delicious dishes. They're like the Sherlock Holmes of the kitchen, solving the mysteries of flavors and textures.
If you're into cooking or just curious about what goes on behind the scenes in your favorite foods, you should check them out! Who knows, you might discover the secret ingredient that takes your cooking to the next level!

Scammer