Need help for my friend who has just entered Express entry pool. He is working as a food service supervisor noc 6311. He requested his company to provide him a reference letter with job duties, and they wrote the following job duties in his letter:
Recruitment, selection, orientation of new crew members as per company policy.
Training of new crew members on different work stations and completing their Station observation checklists on a regular basis.
Assuring crew members are meeting sanitation and safety procedures.
Participating in selecting food service staff and assisting in developing policies and procedures set out for a standard training, meeting company's quality benchmark.
Creating performance reports for crew and providing constructive feedback for their improvement and quality enhancement.
Screening and interviewing of store staff and supervising their onboarding process.
Supervising crew members during their work shifts to assure they comply with their required tasks and duties.
Just asking if these match noc 6311 or 0631 as he is only a supervisor and not a restaurant manager. He doesn't want to choose a wrong noc. Thanks