Hello Asivad and other Forum Members.
I got invitation in last draw. I have my reference letters ready from my employer, however, I still have little confusion whether it inclines completely with duties and responsibilities. It will be great if I can get expert advice on the same from the members here. My jobs falls to my best understanding under NOC 2211 category (Chemical Technician and Technologists). I will really appreciate. Thanks.
Job title is Quality Control Lab Technician
[size=10pt][size=10pt]The duties involve but not limited to:
• Monitoring and ensuring the quality of all raw materials and outgoing food product from the mill and ensuring it meets with all regulatory requirements.
• Performing analytical testing for product quality;
• Compiling records and preparing daily lab reports for all product runs;
• Continuous operation and maintenance of all laboratory equipment including routine calibrations.
• Preparing Certificates of Analysis for outgoing products;
• Responding to customer product questions, comments, complaints and recalls. Tracking product lots and recalls;
• Assisting the Production Manager in monitoring Good Manufacturing Practices (GMPs);
• Monitoring pest control throughout the plant and property. Monitoring sanitation standards and procedures;
• Coordinating water-treatment services and provincial lab-testing for water supply quality;
• Maintaining safety records, incident, accident and near miss reports;
• Maintaining training records and qualifications chart on all staff;
• Serving as the point of contact with WCB and process claims for workplace injuries;
• Attending the monthly plant safety meetings and maintaining minutes;
• Maintaining and reviewing plant Standard Operating Procedures on a semi-annual basis;
• Maintaining, monitoring and scheduling annual scale calibration within the plant.
Responsibilities
• Serving as a key advisor to the Sales and Marketing Manager and Production Manager on all food and production safety matters.
• Working as the resident subject matter expert on Hazard Assessment of Critical Control Points (HACCP), ISO 22000, Occupational Health and Safety (OH&S), CFIA, FSSC, and others.
• His performance will be measured upon continued customer satisfaction with the quality of our product, and the plant's performance on outside regulatory inspections.
• Monitoring the health and safety of workers and workplace at the mill;
• Maintaining records of all quality, health and safety matters in accordance with ISO standards and government regulations; and
• Ensuring customer product specifications are maintained, certified and recorded in accordance with their needs.
[/size][/size]