Guys,
Just wanted to share few things that had been always life saving for my family and worth to accompany with:
(While you start your new individual life abroad and you require little bit of Deshi cooking ;D)
B'Deshi spices: (These would serve you at least 4-5 months, and I prefer grinding my own stuff, not the ready made Radhuni brand)
01. 1/2 Kg fresh Morich Gura,
02. 1/2 Kg fresh Dhoina Gura, 1/2 Kg fresh Jeera Gura,
03. 1/2 Kg fresh Gura Holud,
04. 250 gms Pach Foron (You wont find there, I bet)
05. Mas Calai Dal (Musur Dal is available there but this one is bit rare and I am fond of it)
06. Dry fish (Damn expensive. But need to wrap properly and carefully. 3/4 ply poly with newsparer and body sprayed well. Remember if you are not sure of its proper packing, better avoid shutki. If you get caught, they will retain all your food stuff. (Unfortunately I am a big fan of Shutki)
07. Dry sweets, if you are a fan (Para, Rash Kadam, Gurer sondesh as these lasts really long and can be freezed for 5-6 months)
08. Radhuni Kheer mix (few packs, and these are very good in quick desert)
09. Beef curry mix (you need to cook fast in early days while setting up)
10. Halim mix (It really surprises your friends occasionally)
Of course everything are available (except few) at local stores (probably 'RAJA' Indian brand, bit smelling different from ours, and you need adaptive time to switch to that taste. Again if you find Pran brand, you end up paying 10 times.) You might consider a small pressure cooker as this is not familiar there, and sometimes very helpful for very fast action.
I just wanted to share my experiences, but these helped stupid myself so much, while exploring local markets. Again I am stupid enough to be a very big fan of B'Desh curry cooking smell, which I found very difficult with those locally available Turkish/ Indian spices, and while I demand I am a better cook than my beloved wife ;D.
Cheers and Happy cooking.