Hello everyone,
I own a small dessert shop in Ontario and it’s my third year of doing business. My workload is increasing and I have a full-time job so I would like to hire a foreign Baker and bring her to Canada temporarily.
due to the type of the baking that I’m doing there is no one around with similar skills so I wanted to hire someone from Europe.
So my question is how much do I have to have in sales in order to hire someone from abroad? Or its not important?
What will be the NOC number for making desserts/food (rAw)?
Any other useful link would be greatly appreciated.
I own a small dessert shop in Ontario and it’s my third year of doing business. My workload is increasing and I have a full-time job so I would like to hire a foreign Baker and bring her to Canada temporarily.
due to the type of the baking that I’m doing there is no one around with similar skills so I wanted to hire someone from Europe.
So my question is how much do I have to have in sales in order to hire someone from abroad? Or its not important?
What will be the NOC number for making desserts/food (rAw)?
Any other useful link would be greatly appreciated.