Hi everyone, I started working as a part time cook in a restaurant since Late February, and after I got my pgwp in June, I changed to work full time, I understand that with my own experience and education, to get invitation from EE is nearly impossible, but my employer said he could help me to apply for LMIA, NOW MY QUESTION is should I apply for a typical LMIA for foreign worker several months later, or to apply a LMIA for PR after I gained a full year work experience? Cauz I know that these two kind of LMIA are slightly different, and the processing centre are different as well, which one should I apply for? Thx for your advise, any suggestions are appreciated.
When is the ideal time for me to apply LMIA? Need your advise.
- Thread starter immshunli
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