Hello,
I am a CEC in-land Express applicant (Manitoba). I have a few queries.
I started working in a restaurant after my graduation as a restaurant supervisor in March 2018. I have been back home for 5 months since. By this 1st August, I had my 52 weeks of fulltime work experience done.
When I started, my pay was $13.5/hr, and this May it was bumped to $15/hr as my Role Changed to assistant manager.
All this time I have been working on average 32-35 hrs/week.
So my questions are:
6311 - Foodservice supervisors OR
0631 - Restaurant and food service managers
Any chance that my recent role as an Assistant manager still falls in NOC 6311 category as a Shift Manager? (I did have a variable schedule but at least 32-35 hrs/week). What is a shift manager BTW?
Hope, I did not confuse you too. I would appreciate any response.
Thank you
I am a CEC in-land Express applicant (Manitoba). I have a few queries.
I started working in a restaurant after my graduation as a restaurant supervisor in March 2018. I have been back home for 5 months since. By this 1st August, I had my 52 weeks of fulltime work experience done.
When I started, my pay was $13.5/hr, and this May it was bumped to $15/hr as my Role Changed to assistant manager.
All this time I have been working on average 32-35 hrs/week.
So my questions are:
- What will be my main NOC?
6311 - Foodservice supervisors OR
0631 - Restaurant and food service managers
Any chance that my recent role as an Assistant manager still falls in NOC 6311 category as a Shift Manager? (I did have a variable schedule but at least 32-35 hrs/week). What is a shift manager BTW?
- How would I proceed with 2 NOCS? like how is my Job letter should look like?
Hope, I did not confuse you too. I would appreciate any response.
Thank you
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