je suis un jeune Tunisien je suis intéressé de l'immigration au canada voici mon cv et si il ya lieu que quelqu’un peut me aider ????
Doghbri Abdelkader
Hasse jerbi 4174 Zarzis
Email : doghbriabdelkader@yahoo.fr
QUALIFICATIONS
• Over 3 years of experience in the kitchen.
• Strong background in cooking,managment…
• Demonstrated ability to resolve problems
• Professional communication skills include French and English
• Recent graduate of BTS in institution of higher professional tourism
• Computer skills include: - MS Office (Word, excel, PowerPoint)
- Internet and email
PROFESSIONAL EXPERIENCE
Chef de partie in the kitchen
Iberostar Hotel, Zarzis 2009-2011
• Responsible service dinner :
• responsible for monitoring smooth dinner service;
• distribution of tasks;
• control the location and the carcass of a buffet;
• the removal of the goods from the commissary;
• management in food production and delicates preparations
MAGIC LIFE hotel, Zarzis 06-2010/04-2010
• shift Chef de partie and remplacing all posts in the kitchen;
• Responsible of the show cooking.
Sangho hotel, Zarzis 04-2010/06-2009
• Responsible service dinner
• responsible for the change of cycle menus and change charts;
• apprenticeship training ;
• research, renovation and production delicates preparations.
Internships
• Cook internship 23-02-2009 / 14-02-2009
Cook internship in the department "kitchen" of the hotel's 4 Seasons Fram Djerba (4 stars).
I was a trainee cook responsible for the production and proper storage of the hotin the kitchen & good communication with the client show cooking.
• Cook internship 01-12-2008 / 20-12-2008
Cook turning internship in the department "kitchen" of the Mövenpick Ulysse Palace & Thalasso (5 stars).
I was the cook turning once at the breakfast buffet in the “restaurant à la carte(Neptune) “in what I do the production of food and setting up then I worked in the” restaurant à la carte(Elmalof)” twell I did the production and implementation.
• Cook & party chief internship 01-07-2008 / 31-08-2008
Internship in the department "kitchen" of the Hotel Oriental OdysseyThalasso & Spa in Zarzis (4 star hotel). I was responsible for the first point of sale restaurant (Beach) was responsible for this restaurant & I was responsible for an Italian carte in the snack restaurant.
• Cook internship 18-02-2008 / 16-03-2008
Cook internship at the hotel Djerba Beach Golf FRAM (3stars great).
I was responsible for the production and the connection between the two parties in the kitchen and saucier entremetier.
• Cook internship 12-11-2007 / 25-11-2007
Cook internship at the hotel Djerba Beach Golf FRAM (3starsgreat).
I am a trainee pastry for half of the qualifying period and I was responsible for the production of appetizers for the bar.
• Internship second head 01-06-2007 / 26-09-2007
Internship second head of department "kitchen" at the Hotel Sangho Club Zarzis (3stars).
I was responsible for kitchen management, production, distribution of the rightspot, recoveries mistakes & I replace it for absences or vacations of party leaders
• Commis chef 01-06-2006 / 30-09-2006
Commis chef at the Hotel Sangho Club Zarzis (3stars) in which I served as the development and production show cooking.
• Cook internship 01-03-2006 / 30-03 -2006
Cook trainee at the Hotel Karthago Djerba (4stars great) .
I am the pantry in the kitchen cold which I assured the establishment, production and presentation of the cold buffet.
• Cook internship 21-11-2005 / 18-12-2005
Cook internship in the hotet Karthago Djerba (4 stars great).
I did the decoration in the cold buffet and then the slaughter establishment and production boning.
• Internship trainee chef de partie 01-06-2005 / 30-08-2005
Internship trainee chef de partie at the Hotel Sangho Club Zarzis (3stars)
I was responsible for the production of basic core funds, basic sauces and improved taste and good presentation.
• Cook internship 03-01-2005 / 30-01-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern that ensures the establishment of Olive restaurant.
• Cook internship intern 04-04-2005 / 01-05-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern service breakfast and show cooking.
Training
Ø Academic training in hotel management at the Hotel Hasdrubal Thalasso & Spa El Kantaoui. 10-04-2007 / 04-05-2007
Doghbri Abdelkader
Hasse jerbi 4174 Zarzis
Email : doghbriabdelkader@yahoo.fr
QUALIFICATIONS
• Over 3 years of experience in the kitchen.
• Strong background in cooking,managment…
• Demonstrated ability to resolve problems
• Professional communication skills include French and English
• Recent graduate of BTS in institution of higher professional tourism
• Computer skills include: - MS Office (Word, excel, PowerPoint)
- Internet and email
PROFESSIONAL EXPERIENCE
Chef de partie in the kitchen
Iberostar Hotel, Zarzis 2009-2011
• Responsible service dinner :
• responsible for monitoring smooth dinner service;
• distribution of tasks;
• control the location and the carcass of a buffet;
• the removal of the goods from the commissary;
• management in food production and delicates preparations
MAGIC LIFE hotel, Zarzis 06-2010/04-2010
• shift Chef de partie and remplacing all posts in the kitchen;
• Responsible of the show cooking.
Sangho hotel, Zarzis 04-2010/06-2009
• Responsible service dinner
• responsible for the change of cycle menus and change charts;
• apprenticeship training ;
• research, renovation and production delicates preparations.
Internships
• Cook internship 23-02-2009 / 14-02-2009
Cook internship in the department "kitchen" of the hotel's 4 Seasons Fram Djerba (4 stars).
I was a trainee cook responsible for the production and proper storage of the hotin the kitchen & good communication with the client show cooking.
• Cook internship 01-12-2008 / 20-12-2008
Cook turning internship in the department "kitchen" of the Mövenpick Ulysse Palace & Thalasso (5 stars).
I was the cook turning once at the breakfast buffet in the “restaurant à la carte(Neptune) “in what I do the production of food and setting up then I worked in the” restaurant à la carte(Elmalof)” twell I did the production and implementation.
• Cook & party chief internship 01-07-2008 / 31-08-2008
Internship in the department "kitchen" of the Hotel Oriental OdysseyThalasso & Spa in Zarzis (4 star hotel). I was responsible for the first point of sale restaurant (Beach) was responsible for this restaurant & I was responsible for an Italian carte in the snack restaurant.
• Cook internship 18-02-2008 / 16-03-2008
Cook internship at the hotel Djerba Beach Golf FRAM (3stars great).
I was responsible for the production and the connection between the two parties in the kitchen and saucier entremetier.
• Cook internship 12-11-2007 / 25-11-2007
Cook internship at the hotel Djerba Beach Golf FRAM (3starsgreat).
I am a trainee pastry for half of the qualifying period and I was responsible for the production of appetizers for the bar.
• Internship second head 01-06-2007 / 26-09-2007
Internship second head of department "kitchen" at the Hotel Sangho Club Zarzis (3stars).
I was responsible for kitchen management, production, distribution of the rightspot, recoveries mistakes & I replace it for absences or vacations of party leaders
• Commis chef 01-06-2006 / 30-09-2006
Commis chef at the Hotel Sangho Club Zarzis (3stars) in which I served as the development and production show cooking.
• Cook internship 01-03-2006 / 30-03 -2006
Cook trainee at the Hotel Karthago Djerba (4stars great) .
I am the pantry in the kitchen cold which I assured the establishment, production and presentation of the cold buffet.
• Cook internship 21-11-2005 / 18-12-2005
Cook internship in the hotet Karthago Djerba (4 stars great).
I did the decoration in the cold buffet and then the slaughter establishment and production boning.
• Internship trainee chef de partie 01-06-2005 / 30-08-2005
Internship trainee chef de partie at the Hotel Sangho Club Zarzis (3stars)
I was responsible for the production of basic core funds, basic sauces and improved taste and good presentation.
• Cook internship 03-01-2005 / 30-01-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern that ensures the establishment of Olive restaurant.
• Cook internship intern 04-04-2005 / 01-05-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern service breakfast and show cooking.
Training
Ø Academic training in hotel management at the Hotel Hasdrubal Thalasso & Spa El Kantaoui. 10-04-2007 / 04-05-2007