Reading the forums here all I see is impossible, impossible, impossible. Yet everywhere I go I see skilled and unskilled TFW's who are working, did they just get in from the previous program or what is going on here? I mean really, step into most tim hortons and you can see most of the workers are foreigners. I'm just trying to understand if it is indeed so difficult how did these workers get visas?
My GF is from Vietnam recently graduated from University. She has found a small restaurant owner who wants to hire her as a TFW but unsure of the likelihood of approval for the LMIA if submitted. Can anyone give advice? thanks!
My GF is from Vietnam recently graduated from University. She has found a small restaurant owner who wants to hire her as a TFW but unsure of the likelihood of approval for the LMIA if submitted. Can anyone give advice? thanks!