HELLO,
MY FRIEND IS PURSUING 1ST YEAR OF PROFESSIONAL COOKING/ CULINARY ARTS 2 YEARS DIPLOMA AT ONE OF ALBERTA'S BEST COLLEGE - NAIT (NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY).
HOW ARE JOB OPPORTUNITIES/ ACTUAL JOB MARKET CONDITIONS FOR ENTRY LEVEL COOK/CHEFS (SKILLED TRADE) IN ALBERTA/ OTHER PROVINCES OF CANADA?
WILL IT BE DIFFICULT TO FIND ENTRY LEVEL/ APPRENTICE LEVEL COOK JOBS AFTER PASSING OUT WITH A CANADIAN DIPLOMA IN CULINARY ARTS? WHAT ARE THE CHANCES?
KINDLY LET ME KNOW.
MY FRIEND IS PURSUING 1ST YEAR OF PROFESSIONAL COOKING/ CULINARY ARTS 2 YEARS DIPLOMA AT ONE OF ALBERTA'S BEST COLLEGE - NAIT (NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY).
HOW ARE JOB OPPORTUNITIES/ ACTUAL JOB MARKET CONDITIONS FOR ENTRY LEVEL COOK/CHEFS (SKILLED TRADE) IN ALBERTA/ OTHER PROVINCES OF CANADA?
WILL IT BE DIFFICULT TO FIND ENTRY LEVEL/ APPRENTICE LEVEL COOK JOBS AFTER PASSING OUT WITH A CANADIAN DIPLOMA IN CULINARY ARTS? WHAT ARE THE CHANCES?
KINDLY LET ME KNOW.