S
shibuya
Guest
Chief duties that a chef needs to perform are:
Planning and direction of food preparation as well as activities of cooking of various restaurant chains, hospitals and other similar establishments
Consulting with clients and understanding their food requirements for banquets, weddings and other specialty functions
Planning menus and ensuring that food items duly meet standards of quality
Estimate requirements for food and estimate labour and food costs
Supervision of the activities of cooks chefs, specialist chefs and sous-chefs.
Arrange for equipment repairs and purchases
Recruitment and hiring of staff for the department
May have to prepare as well as cook food regularly or on special occasions or for some special guests
Duties of a sous-chef are given below:
Supervising activities of cooks, chefs, specialist chefs and other workers of the kitchen
Demonstrating new equipments and techniques to the cooking staff
May plan requisition food, kitchen supplies and plan menus
May need to prepare as well as cook specialty foods or meals
Specialist chefs and chefs also perform some similar duties that are listed below:
Preparation and cooking specialty foods or complete meals, like soups, sauces, pastries, meat, vegetables, salads, fish and poultry dishes and make decorative display of foods at the banquets and similar establishments during the special occasions
Providing instructions to cooks to prepare, cook, garnish and present the food
Discover new recipes
Supervise cooks as well as other staff working in the kitchen
May have to plan menus
May have to requisition kitchen and food supplies
As all other occupations, there are certain educational requirements of this NOC List occupation as well:
You should preferably be a secondary school passed out
Cook’s trade certification that is provided in all territories and provinces is required or equivalent credentials of experience and training is necessary
Management training along with a few years of experience in the preparation of commercial food is usually necessary for executive chefs. Experience should also comprise in a minimum of two years of experience in the capacity of a supervisor and experience as chef, specialist chef or sous-chef
Usually, qualified cooks also have Interprovincial trade certification
Chefs, sous-chefs and specialist chefs normally require experience in the preparation of commercial food for a few years
Chef de cuisine certification is also usually required for qualified chefs. The Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks administers this certification.
Mobility to higher positions is granted in this occupation as you gain more experience, skills and certifications. Chef, executive sous-chef, corporate chef, specialist chef, head chef, chef de partie, chef de cuisine, sous-chef and several other similar job titles qualify under this occupation.
So, if you think you fit the requirements well, simply file your visa application today before the NOC List is revised to your disadvantage. Grab this opportunity now to avoid any regrets later.
Planning and direction of food preparation as well as activities of cooking of various restaurant chains, hospitals and other similar establishments
Consulting with clients and understanding their food requirements for banquets, weddings and other specialty functions
Planning menus and ensuring that food items duly meet standards of quality
Estimate requirements for food and estimate labour and food costs
Supervision of the activities of cooks chefs, specialist chefs and sous-chefs.
Arrange for equipment repairs and purchases
Recruitment and hiring of staff for the department
May have to prepare as well as cook food regularly or on special occasions or for some special guests
Duties of a sous-chef are given below:
Supervising activities of cooks, chefs, specialist chefs and other workers of the kitchen
Demonstrating new equipments and techniques to the cooking staff
May plan requisition food, kitchen supplies and plan menus
May need to prepare as well as cook specialty foods or meals
Specialist chefs and chefs also perform some similar duties that are listed below:
Preparation and cooking specialty foods or complete meals, like soups, sauces, pastries, meat, vegetables, salads, fish and poultry dishes and make decorative display of foods at the banquets and similar establishments during the special occasions
Providing instructions to cooks to prepare, cook, garnish and present the food
Discover new recipes
Supervise cooks as well as other staff working in the kitchen
May have to plan menus
May have to requisition kitchen and food supplies
As all other occupations, there are certain educational requirements of this NOC List occupation as well:
You should preferably be a secondary school passed out
Cook’s trade certification that is provided in all territories and provinces is required or equivalent credentials of experience and training is necessary
Management training along with a few years of experience in the preparation of commercial food is usually necessary for executive chefs. Experience should also comprise in a minimum of two years of experience in the capacity of a supervisor and experience as chef, specialist chef or sous-chef
Usually, qualified cooks also have Interprovincial trade certification
Chefs, sous-chefs and specialist chefs normally require experience in the preparation of commercial food for a few years
Chef de cuisine certification is also usually required for qualified chefs. The Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks administers this certification.
Mobility to higher positions is granted in this occupation as you gain more experience, skills and certifications. Chef, executive sous-chef, corporate chef, specialist chef, head chef, chef de partie, chef de cuisine, sous-chef and several other similar job titles qualify under this occupation.
So, if you think you fit the requirements well, simply file your visa application today before the NOC List is revised to your disadvantage. Grab this opportunity now to avoid any regrets later.
