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Hey, I graduated Food and nutrition management. Can someone please help me find the teer code/ noc code for the following positions: 1: Nutrition manager 2: Food and nutrition manager 3: Director of Nutrition services 4: Food service supervisor (long term care and health related) 5: diet...

I got a part time as a second cook, hoping to become full time after graduation, I am not from the field of culinary or hospitality nor have any certifcate of qualification for it, I am eligible to attend a red seal certification exam can any one write this exam?

Hey, I got a job offer as a part time second cook, im currently on study permit. Are there any options or pathways where I can apply for pr? Or should I wait I get full time? Im currently in Ontario

can I do courses from small colleges and learning institutions in canada to study like psw courses? I am currently on study permit and want to study psw.

hey, I am currently on a study pemit. I see there are institutions for upgrading your skills like First aid and cpr courses or food handling certifications which we can learn at our own pace and it wont affect our visa rights and regulations. But there are institutions that provide courses for...

Break as in like 3 to 4 months gap? what i mean is, while in employment at one place let say 6 months, I get another job offer, and I decide to quit the first job and move to the second job within like 2 weeks of notice.

The 1 year work experience gained for express entry or any-other pathways, does it have to be gained under a single employer or could I change jobs between employers but in the same field and in the same job title and duties?

my masters is international masters does it require eca?

If I work as prep cook, what are my pathways to apply for pr?

i have 3 yr bachelors and 1 year masters and I am doing 1+1 post graduate diploma programs.

If I do 2, 1 year programs, one after the other which option should I choose for calculating crs score?